To celebrate the mango season and the warm temperatures, nothing can beat our frozen juju dhau and mango! This ice-cream-like treat is made from two ingredients: juju dhau, the famous creamy yogurt from Bhaktapur, and of course, mangoes. We use Nepali mangoes only, sourced from our partner Green Growth. We top our frozen dessert with tsampa (roasted Himalayan barley flour) crumble and honey.